DigitalCommons@UNMC

Title

Public Health Aspects of the Daugherty Water for Food Institute Strategic Plan

Authors

Eleanor G. Rogan, University of Nebraska Medical CenterFollow
Bruce Grogan, University of Nebraska Medical CenterFollow
Terry Huang, University of Nebraska Medical Center
Alan Kolok, University of Nebraska Medical Center
Risto Rautiainen, University of Nebraska Medical CenterFollow
Oscar Araz, University of Nebraska Medical Center
Christopher Fisher, University of Nebraska Medical Center
Andrew Jameton, University of Nebraska Medical CenterFollow
Ashish Joshi, University of Nebraska Medical Center
Sharon Meaker-Medcalf, University of Nebraska Medical CenterFollow
Jim P. Stimpson, University of Nebraska Medical CenterFollow
Melissa Tibbits, University of Nebraska Medical CenterFollow

Files

Description

The University of Nebraska College of Public Health is committed to contributing to the research, service and education programs of the Daugherty Water for Food Institute. The College can offer a wide variety of expertise that can contribute to programs related to water, food and health. This document has been written to highlight the areas in which College faculty have particular interests, knowledge and experience to contribute.

Publication Date

Spring 5-2013

Publisher

University of Nebraska Medical Center College of Public Health

City

Omaha

Disciplines

Public Health

Recommended Citation

Rogan, Eleanor G.; Grogan, Bruce; Huang, Terry; Kolok, Alan; Rautiainen, Risto; Araz, Oscar; Fisher, Christopher; Jameton, Andrew; Joshi, Ashish; Meaker-Medcalf, Sharon; Stimpson, Jim P.; and Tibbits, Melissa, "Public Health Aspects of the Daugherty Water for Food Institute Strategic Plan" (2013). Reports: College of Public Health. 1.
https://digitalcommons.unmc.edu/coph_reports/1