Document Type
Capstone Experience
Graduation Date
12-2021
Degree Name
Master of Public Health
Department
Health Promotion
First Committee Member
Athena Ramos
Second Committee Member
Brandon Grimm
Third Committee Member
Sheri Rowland
Abstract
Meatpacking refers to the slaughtering of livestock and processing and packaging it into meat and other byproducts. Meatpacking is a large industry employing thousands of workers from various racial and socioeconomic backgrounds in Nebraska. These workers have experienced disparities in accessing occupational health services such as language barriers, fear of job loss, or deportation due to immigration status if these services were used. The purpose of this study was to investigate how trust in occupational health services varied among employees at a meatpacking plant in Nebraska by demographic characteristics, particularly by ethnicity, gender, and English language proficiency.
Recommended Citation
Ochoa, Gabriella, "Factors Contributing to Trust of Occupational Healthcare Services in Meatpacking Plants" (2021). Capstone Experience. 170.
https://digitalcommons.unmc.edu/coph_slce/170