Food for Health: Nourishing Transitions

Authors

• Kamryn Pfenning, University of Nebraska Medical CenterFollow
• Grace Beauchamp, University of Nebraska Medical CenterFollow
• Shauntel Nutile, University of Nebraska Medical CenterFollow
• Morgan Brummels, University of Nebraska Medical CenterFollow
• Melanie Menning, University of Nebraska Medical CenterFollow

Publication Date

3-31-2026

Abstract

This is an abstract from the Spotlight on Scholarship event in 2026.

DOI

10.32873/unmc.dc.ihsej.0088

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 4.0 License.

Recommended Citation

Pfenning, Kamryn; Beauchamp, Grace; Nutile, Shauntel; Brummels, Morgan; and Menning, Melanie (2026) "Food for Health: Nourishing Transitions," Innovations in Health Sciences Education Journal: Vol. 1 : Iss. 6 , Article 10.
Available at: https://doi.org/10.32873/unmc.dc.ihsej.0088